Baked chicken with potatoes and onions is a recipe that does not require much effort. And it is therefore easy and fast.
INGREDIENTS for a baked chicken with potatoes and onions for 4 people: 1 whole chicken or 4 whole thighs (hindquarters) 4 medium potatoes 4 medium onions olive oil salt and pepper Dry thyme 1.- We start by peeling the potatoes and cut them into thin slices. Not more than 1 centimeter thick. Then, we put them on a baking tray. 2.- Peel the onions and cut them into julienne. That is, in thin strips. We place them on top of the potato. We pepper all the vegetables. 3.- Put the chicken on top of the potatoes and the onion. We add to everything a glass of water and a drizzle of olive oil. This way it does not dry out while it is baked. We pepper the chicken and add a good pinch of dry thyme to each thigh (or the whole chicken, if you have chosen the whole piece). 4.- We put everything in the oven. At 220ºC of temperature. heat up and down. For about 30 minutes, until golden brown. 5.- When it is well browned, we take out the tray from the oven, we flip the thighs, or the whole chicken. To cook the other side. 6.- We put it back and leave it at the same time as before removing it. Baked chicken with potatoes and onion ready! With this to put the garnish down, we will take advantage of the juices that the chicken releases during the baking, which will be mixed with the garnish and we will have an explosive mixture of flavors. Test it!
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AuthorI'm Antonio, I'm 34 and I like to try new things in kitchen. I will post here the recipes that I tried and my family and friends enjoyed the most. ArchivesCategories |